Down on the farm, well orchard to learn about California almonds. |
When is a 100-calorie pack not a
100-calorie pack? When it’s filled with almonds.
The calorie count for California almonds turns out to be 20 percent lower than previously measured according to new
studies conducted by nutrition scientists at the U.S. Department of Agriculture
(USDA). So, that 100-calorie pack of dry roasted almonds you might grab to
snack on actually contains 80 calories.
Nutrition researcher Sarah Gebauer gets out of the USDA lab to grab almonds in the orchard. |
The almonds are not any different, but
the way the USDA calculates calorie content is new and improved.
California almonds ready to harvest in Lodi. You can snack right from the tree. |
Historically, samples of food are burned in
the lab to measure the amount of heat given off which is measured in calories. Now
USDA researchers have enlisted the help of human volunteers at the Beltsville
Human Nutrition Research Center to determine the number of calories actually
digested and absorbed from almonds as part of typical American meals.
Mmmm toasted almond and heirloom tomato crostini |
“We are excited to have this
approach to look at calories in a mixed diet,” says David Baer, PhD who led the
research published this month in The American Journal of Clinical Nutrition.
“How we count calories is an important issue as we look forward.”
Recalculating
“Recalculating.
Recalculating.” That’s what you may hear
from an auto’s GPS system when you drive off the suggested route. USDA nutrition experts are recalculating too. Their new course is a bit more complicated because
measuring digestion and absorption in human volunteers means collecting samples
of feces, “It’s a dirty job but somebody’s got to do it,” says Baer. The
analysis revealed that the fat in almonds is not absorbed as easily as fat in
other foods due to the nut’s fiber content.
Almonds in the Stewart & Jasper Orchard processing plant in Newman, CA. |
“Fat
is stored inside the cell walls,” explains Chris Rosenbloom, registered
dietitian and professor emerita of nutrition at Georgia State University, “If the
cell walls are not completely broken down through chewing and normal digestion
then not all of the fats, therefore not all of the calories, will be available
to the body. So, foods, like almonds, that are high in fiber and a ‘hard’ nut,
actually have fewer calories based on the usual calculations.” (Similar
studies with pistachios conducted by the same research team found five percent
fewer calories than previously measured.) Can Georgia pecans be far behind?
Food labels may need updating to lower calorie counts on hard nuts such as almonds. |
The Skinny on Almonds
Another diet discovery - even though subjects were
fed meals designed to maintain their weight during the USDA study and were
consuming about 70 almonds a day – many lost weight because the available
amount of calories was actually 100 or 150 calories fewer per day because 20
percent of the nut was not being digested. Rosenbloom says she’s always recommended
almonds for health benefits, “So if
you avoid almonds because of the calories, you should think again. Almonds can help you feel full longer so
are good food to include for weight management.”
Jim Jasper is super creative with almond products. Coconut cream Pie and Key Lime Pie flavors! |
Also worth noting, scientists report
that the more almonds are chewed up or chopped into slivers or pureed into
almond butter, the easier they are to digest and therefore higher the ultimate
calorie count.
“This new research opens the door for scientists to take a fresh look
at how the body uses the energy stored in foods,” says Rosenbloom. “So, a
calorie may not be calorie -at least as far as the food label goes.”
Baer
reports that other commodity groups are clamoring to have their foods retested
so it’s a busy time at the Beltsville lab, “My colleagues are going nuts.”
I'm nuts for these savory flavors of almonds. Perfect for Happy Hour. I'm happy almonds contain fewer calories. |
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