http://www.cbsatlanta.com/video/18528205/index.html
Steaming fish is a lot healthier than frying! Carolyn O’Neil visits Au Pied de Cochon restaurant in Atlanta to find out how the chef steams salmon in parchment paper and how you can make it at home!
http://www.cbsatlanta.com/video/18477341/index.html
There’s more than one fish in the sea! Carolyn O’Neil visits Au Pied de Cochon
Restaurant in Atlanta to sample a variety of seafood tastes from oysters to halibut including the classic French fish stew Bouillabaisse.
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