|It's a spring fling|
|Michael Bryan of Vino Venue and Atlanta Wine School|
|Springtime in Shafer Vineyards in Napa|
|Visit Shafer Vineyards when you're in Napa|
of olive oil adds a rich quality that makes wine a good partner.” One of her favorites is butternut squash
roasted until just tender. “Finish it all off with a bit of shaved Asiago or manchego and you can enjoy
any wine in the gamut from a lively Chardonnay to a rich, bold Cabernet,” she suggests.
|Grilled vegetables crave bolder bottles|
|Shafer is known for their big reds but they make beautiful wines for lighter fare too.|
|Annette Shafer is ready for spring!|
Cheers to Spring!