|Did I mention wine?|
|And in fact wines from all over the world ready to be discovered.|
|Let's start with a party celebrating Wines of Spain.|
|I know it's out of focus. I was getting kind of excited.|
Fire up the grill and prep the fresh produce - it's summer time!!!
|Chef Tim Love with fans at the 2013 Food & Wine Classic in Aspen|
For leaner cuts of beef, such as a flank steak, Love recommends a soy sauce based marinade to help tenderize, “It breaks down the connective tissue.” But, he advised against using it on expensive cuts of beef, “They’re already tender and the soy sauce will actually take away the velvetiness of high dollar steaks.”
|Food and Wine Classic in Aspen goes from dawn to dusk and into the night.|
|Claudine and Jacques Pepin share secrets and sips with their foodie fans|
|Watch the hands of the maestro, Jacques Pepin season raw salmon for a fast cure.|
|Lexus dressed for Aspen chic|
|Guess which celebrity chef these gals are excited to see?|
|Ok the camera was shaking a bit. I think he's actually taking photos of his dish, a creation of raw seafood.|
No not Rocky Mountain Oysters in Aspen, this time.
|Lindsay Feitlinger, Liz Moore McDermott, Carolyn O'Neil, Bridget Daley McDermott and|
I don't know who that guy is.
|Publisher of Food & Wine, Chris Grdovic Baltz salutes Devin Padgett, special events producer|
for the annual party for 5000 food and wine lovers.