While charcoal and gas fed flames burn brightly year round in restaurant kitchens, Memorial Day weekend signals the official start of the summer grilling season.
|Joys Dubost, Phd, RD is a joy and did you know she's a competitive ice skater?|
|See the steering wheel things? They rotate the grill up and down.|
|King + Duke has really cool chairs, too.|
|To over charr is to err when grilling.|
|This is a Porterhouse Steak. It's a strip steak on one side of the bone and filet mignon on the other.|
|Chef Dave Zino knows a lot about beef.|